CATERING OPTIONS FROM
Enjoy fresh and local fare created by Chef Jaimie as you cruise the Salish Sea around Hornby Island.
~ We are happy to cater to all special food requests
and dietary requirements when possible ~
Charcuterie cups
Spanakopita with feta dip
Glory bowls (GF, Vegan)
Sausage Rolls - rotating selection
Quiche (GF) - rotating selection
Pasta salad - rotating selection
Sweet treat bar - rotating selection
Sightseeing Tours
~ Grab & Go ~
~ Housemade Dips ~
Regular & GF crackers available, all dips GF
Wild smoked salmon
Roasted pepper & garlic
Feta fresh herb
Spinach artichoke
Private Charters
~ Anything Goes ~
Some inspiration for deciding on a personalized menu…
Taco bar: Chipotle chicken, Pork tinga, Refried beans, Cojita cheese, Corn tortillas, Charred pineapple salsa, Pico de Gallo, Salsa verde, Avocado cream, Chipotle aioli
Seafood spread: Wild snapper al Forno, Saltspring mussels with white wine sauce, Crab corn fritters, Remoulade, Sautéed green beans, Garlic bread, Salad
Greek spread: Souvlaki, Lemon potatoes, Herb rice, Greek salad, Roasted pepper hummus, Tzatziki, Pita
Roman spread: Pork & prosciutto saltimbocca, Wild snapper piccata, Herb risotto, Pasta amatriciana, Zucchini parmigiana, Bruschetta, Salad
Dessert spread: Lemon bars, White chocolate cheesecake with berry compote, Apple berry crisp, Brownies (GF, Vegan), Fresh fruit selection
Chef Jaimie is happy to work with you on your special menu.
~ Sightseeing Fare also available on
Private Charters ~
